Grilled Salmon with Za’atar and Lemon

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By Williams Sonoma

Published 2023

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The aromatic Middle Eastern blend known as za’atar is infinitely versatile and delicious sprinkled on everything from grilled meats and roasted vegetables to a bowl of hummus. And although you can buy it at the grocery store, we prefer homemade. Here, we sprinkle it over a whole side of salmon before grilling, then finish the dish with charred lemon slices and a shower of summery herbs for bright flavor.