Sous Vide Pork Chops with Cherries and Polenta

What’s the secret to preparing the most tender and juicy pork chops? Cook them using sous vide. A favorite technique of professional chefs, it ensures your meat will be cooked to the perfect temperature. Bonus: You can cook the chops in the water bath, then refrigerate them in the vacuum bags for up to 3 days before giving them a quick sear in a frying pan. Round out the meal with creamy polenta and a sweet-savory compote of cherries simmered in red wine. If you like, make a simple tossed e