Herb and Garlic-Crusted Rack of Lamb

Because lamb is on the gamier side, it takes well to pungent aromatics like garlic and an array of fresh herbs, such as rosemary and thyme. It’s also particularly delicious when paired with mint jelly, as this recipe demonstrates, and perfect alongside some roasty, toasty potatoes. The recipe calls for a “frenched” rack, which is just a fancy term for removing the meat from the ends of the ribs. It’s not totally necessary, but it makes the roast look way prettier. If you can’t french them y