A bowl of good chili loaded with a lot of toppings is one of the most soul-nourishing meals ever. This particular recipe got its name and personality when a chili craving hit hard, immediately instigating a quick run to the grocery store and an even quicker assembly of a big pot of chili. It was then devoured, washed down with a couple beers, and followed by a big ol’ nap. You can use any type of ground meat or omit it and double up on the beans. You do you!