Balsamic Braised Short Ribs

Braising short ribs is not only a labor of love but also a test of patience, as the aroma they release as they cook will fill your kitchen. But this hearty dish is always worth the wait. While there are many ways to prepare short ribs, one of our favorites is to braise them in a combination of red wine and balsamic vinegar, both of which add an acidic richness that helps tenderize the meat. Although ideal for a date night, this recipe can be easily scaled up for a group.