Belle’s Pan-Seared Ribeye Steaks with Rosemary and Garlic, Family-Style

Whenever Belle has company for dinner, her guests are guaranteed a big, juicy steak with an incredible crust, tender interior, and impossibly flavorful bite. To match her success, start with super high-quality meat, preferably local, organic, and grass-fed, and pre-salt the steaks, which contributes to a tender finish and good browning. Finally, baste the steaks with butter and aromatics for extra richness and flavor.