Wild Mushrooms with White Wine and Thyme Butter

Whether you get a local variety at the farmers’ market, or purchase them at your favorite grocer, wild mushrooms are a versatile addition to any meal. We love them in many preparations, and this classic approach is no exception. The magic happens when the butter meets the wine and coats the mushrooms in a silky, rich sauce, so be careful not to overcook and therefore over-reduce. Thyme and garlic add aromatic, woody notes that bring out the umami mushroom flavors we all know and love.