Rosé Balsamic Strawberries with Whipped Mascarpone

Rosé balsamic is a vinegar that combines white wine grapes with red wine vinegar. The result is a light, bright, slightly sweet acidic profile with refreshing notes of fruit, perfect to pair with strawberries. You won’t need the whole bottle for this recipe, but it has many other uses: try it with a simple chopped salad, as a marinade, or just mix it with some high-quality olive oil and dip into it with a crusty chunk of bread.