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8
servingsEasy
Published 2023
Whether you’re hosting a dinner party or cooking a cozy dinner for two, this gluten-free chocolate cake wraps up the night flawlessly. It’s a dessert that seems fancy but calls for just a handful of common ingredients and is quite easy to make. Consider this a blank canvas for your favorite dessert toppings. Here, we serve it dusted with confectioners’ sugar and accompanied with whipped cream, but it is also wonderful topped with ice cream, caramel sauce, or a ton of fresh berries.