Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
servingsEasy
Published 2023
When it comes to no-bake desserts, chocolate mousse is one of our favorites. It’s rich, flavorful, and can be made in advance. The texture of a mousse varies depending on the preparation. Some are thick and creamy, but ours is light and fluffy, thanks to the whipped egg whites and cream, which incorporate a lot of air into the chocolate base. You can eat it straight up, but we love the combination of raspberries and chocolate, and the light sprinkle of flake salt balances the flavors beauti
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe