Basque Cheesecake with Salted Brandy-Caramel Sauce

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By Williams Sonoma

Published 2023

  • About

We love love love this cheesecake! Originating in San Sebastian, Spain—a favorite culinary destination of ours—this version is not only made without a crust but is also baked at a higher temperature than most cheesecakes, so it ends up dark and toasted on the outside and smooth and custardy on the inside. We season our version with warming spices—ginger, cinnamon, and cloves—making this a wonderful dessert for the fall and winter months. It’s great when you’re entert