Skillet Chocolate Chip Cookie

Is there anything better than a chocolate chip cookie? What about a giant one baked in a cast-iron frying pan and designed to be devoured straight from the pan? That’s what we thought. Refrigerating the cookie dough prevents the cookie from spreading too much because the fat is colder and the sugar has time to absorb some of the liquid in the dough. It also results in a cookie that’s perfectly browned with crispy edges and a soft, chewy center. The choice of chocolate—semisweet or bitterswe