Homemade Pizza Dough

• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 cup

In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.

In the bowl of a food processor fitted with the dough blade, combine the flour and salt and pulse 4 times to mix. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough