Dijonnaise Dip

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


  • 1 cup (8 fl oz/240 ml) mayonnaise
  • 2 ta


In a bowl, combine the mayonnaise, both mustards, and lemon juice and stir to mix well. Season with salt. The dip can be stored in an airtight container in the refrigerator for up to 1 week.