Pickled Red Onion

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


  • 1 large red onion, very thinly sliced
  • ¾ cup (6 fl oz/180 ml)


Place the onion slices in a heatproof jar or bowl. In a small saucepan over medium-high heat, combine the vinegar, water, honey, and 1 teaspoon salt. Bring to a simmer for 1 minute.

Pour the vinegar mixture over the onion slices, submerging them completely in the liquid. Cover and refrigerate for at least 1 hour or up to 2 weeks.