Lena’s Chili Crisp

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


For the Shallot and Garlic Crisps

  • 3 medium shallots
  • 6 large cloves garlic
  • 1 cup


To make the shallot and garlic crisps, using a mandoline, thinly slice the shallots crosswise into rings and the garlic cloves lengthwise, preferably no more than 1/16 inch (2 mm) thick. Set aside.

Set a fine-mesh sieve over a heatproof bowl with a pouring spout or a large (4-cup/32-fl oz/950-ml) glass measuring cup; set aside. Line a rimmed baking sheet with paper towels and set aside.