Lemon Aioli

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


  • 1 clove garlic
  • Kosher salt
  • 1 large egg plus 1


In a blender or small food processor, combine the garlic and a big pinch of salt and pulse several times until the garlic is minced. Add the whole egg and egg yolk and pulse to combine. With the machine running, slowly add a few drops of the oil and then follow with a slow, steady stream of oil. Continue to blend until thoroughly combined. Transfer to a bowl, then stir in the lemon zest and jui