Chermoula

• 4 cloves garlic
• 2 bunches fresh cilantro, leaves and tender stems only

With a food processor running, drop the garlic through the feed tube and process until minced. Stop the processor and scrape down the sides of the bowl. Working in batches, add the cilantro and parsley and pulse until coarsely chopped. Add the cumin, coriander, red pepper flakes, paprika, lemon juice, 1 teaspoon salt, and ½ teaspoon black pepper and pulse until combined. With the processor runn