Simple Syrup

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


  • 1 cup (8 fl oz/240 ml) water
  • 1 cup


In a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature. Refrigerate in an airtight container until ready to use, up to 1 month.