Whipped Cream

Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About


  • 1 cup (8 fl oz/240 ml) heavy cream
  • 2 t


In a bowl, using an electric mixer, beat together the cream, sugar, and vanilla on medium-high speed until soft-to-medium peaks form. Serve immediately, or cover and refrigerate until ready to serve. Briefly beat the cream again with a whisk if there is any separation.