Whipped Cream

Name: Whipped Cream
Yield: Makes about 2 cups (16 fl oz/475 ml)
Ingredients: 1 cup (8 fl oz/240 ml) heavy cream; 2 tablespoons sugar; 1 teaspoon pure vanilla extract

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

Ingredients

1 cup (8 fl oz/240 ml) heavy cream
2 t

Sauce
Vegetarian
Gluten-free

Method

In a bowl, using an electric mixer, beat together the cream, sugar, and vanilla on medium-high speed until soft-to-medium peaks form. Serve immediately, or cover and refrigerate until ready to serve. Briefly beat the cream again with a whisk if there is any separation.