Name: Frittata di Zucchini
Cuisine: Italy
Ingredients: eggs; pepper; salt; pane grattugiato

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Wash, dry and dice 3 or 4 zucchini (courgettes) and a small onion. Pour a little olive oil into an omelette pan, and fry the zucchini and onion on a quick fire until they brown, tossing them often, adding a minimum of salt.

Beat 4

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Method

Part of