Spaghetti Colla Ricotta

In recent years at Spigolizzi a shepherd grazed his flock of sheep and a few goats on the rocky sloping land where nothing can be grown. Inevitably the sheep damage the dry-stone walls and the goats nip off the shoots of the semi-wild fig trees which produce delicious little fruits. This resulted in his coming along with rush baskets of placatory ricotta, particularly fragrant because made with