Name: Baccalà Stufato con Latte (Salt Cod Cooked in Milk)
Yield: For 4 people you need:
Ingredients: ¾ litre (27 fl oz) milk; 12 black olives; 2 hard-boiled eggs; origano (wild marjoram); grated nutmeg; 1 little oil from ajar of preserved chillis; garlic, finely chopped; 1 or 2 bayleaves; 5 or 6 large potatoes; 1 large onion; olive oil; parsley, finely chopped; 1 kilo (2¼ lb) salt cod; ground black pepper

Preparation info

For
4
people you need:

Difficulty
Medium

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Salt cod is excellent cooked in milk.

Ingredients

1 kilo (2¼ lb) salt cod
1 or 2 bayleaves
5 or

Method

Cut the fish across into two or three pieces, put these in water in an earthenware pot, skin side up, and soak for 24 hours. Change the water once or twice.

Cook the pieces offish in an earthenware vessel with plenty of water, starting from cold, with 1 or 2 bayleaves. Do not let the water boil, as boiling would toughen the fish. Once it is steaming, simmer for 5 minutes, then take the