Baccalà Stufato con Latte

Name: Baccalà Stufato con Latte (Salt Cod Cooked in Milk)
Yield: For 4 people you need:
Ingredients: origano (wild marjoram); 2 hard-boiled eggs; 12 black olives; parsley, finely chopped; olive oil; 1 large onion; ¾ litre (27 fl oz) milk; grated nutmeg; 1 little oil from ajar of preserved chillis; ground black pepper; 1 or 2 bayleaves; 1 kilo (2¼ lb) salt cod; garlic, finely chopped; 5 or 6 large potatoes

Salt Cod Cooked in Milk

Preparation info

For
4
people you need:

Difficulty
Medium

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Salt cod is excellent cooked in milk.

Ingredients

1 kilo (2¼ lb) salt cod
1 or 2 bayleaves
5 or

Fish course
Pescatarian
Gluten-free

Method

Cut the fish across into two or three pieces, put these in water in an earthenware pot, skin side up, and soak for 24 hours. Change the water once or twice.

Cook the pieces offish in an earthenware vessel with plenty of water, starting from cold, with 1 or 2 bayleaves. Do not let the water boil, as boiling would toughen the fish. Once it is steaming, simmer for 5 minutes, then take the