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Cavolfiore Colla Salsa Virgiliana
Cauliflower with Virgil’s Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1986
The cauliflowers for this should be tight-packed with spiral inflorescences, of the cultivar called Palla di neve (snowball).
Method
Cut the florets and plunge them for a few minutes in salted boiling water. They must remain whole and crisp. Strain them, put them in a china dish and dress with a sauce composed of