Cavolo

Cabbage

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Cavolo verza (variety sabauda), a little cabbage soprano, sounds a tender note in the winter repertoire. Slice it raw on a mandoline and serve as a salad with an oil and vinegar dressing.

Method

To Cook

Slice very fine with a truffle sheer and simmer in a little olive oil in a pan with a finely sliced onion. Add a teaspoon of seeds of dill, and a little salt. Keep the lid on. Ready in 10 minutes.

For Making Dolmádes

In late winter the verza becomes more substantial and can be used instead