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Carciofi Vicentini
Vicenza artichokes
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
Use small spring artichokes with succulent stems in early youth. Peel back the outer leaves, cut off about a third of the calyx at the top, and cut off the stems β pare the tender part of these and cut into small pieces. Open out the artichoke
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