Zucchini al Forno

Name: Zucchini al Forno (Courgettes in the Oven)
Ingredients: 2 hard-boiled eggs pangrattato (fine oven-dried crumbs); grated parmesan; salt; 1 kilo (2¼ lb) plum tomatoes; origano; 2 fresh eggs; 1 little flour; olive oil; 1 mozzarella; 3 or 4 small courgettes

Courgettes in the Oven

Preparation info

Difficulty
Medium

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Ingredients

3 or 4 small courgettes
salt
1 kilo (2¼ lb) plum

Side dish
Vegetarian

Method

Slice the courgettes lengthwise ½ cm (¼") thick, sprinkle them with salt and leave them on a plate to disgorge their liquor, with another plate on top; after an hour rinse and dry.

Make the tomato sauce by simmering the tomatoes for half an hour, seasoned with salt and origano, in the minim