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Melintzanosaláta

Aubergine Salad

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Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

This delicious Greek dish is served chilled in summer; it can be made in the cool of the early morning.

Method

Make a vine-twig fire out of doors and, when it flares up, put a number of young shiny aubergines on a grill directly on the flames. Keep the fire going fiercely and, when the undersides blacken, turn them over. In 10 or 15 minutes they will be pulpy (they collapse) and co

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