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Melintzanosaláta
Aubergine Salad
Preparation info
- Difficulty
Easy
Appears in
Published 1986
This delicious Greek dish is served chilled in summer; it can be made in the cool of the early morning.
Method
Make a vine-twig fire out of doors and, when it flares up, put a number of young shiny aubergines on a grill directly on the flames. Keep the fire going fiercely and, when the undersides blacken, turn them over. In 10 or 15 minutes they will be pulpy (they collapse) and co