Melanzane Riempite

Stuffed Aubergines

Preparation info
    • Difficulty

      Medium

Appears in

By Patience Gray

Published 1986

  • About

Method

Take 4 fine shining fruits and boil them in plenty of water for about 20 minutes. Drain and pass them under the cold tap, then cut in two lengthwise, carefully detaching the stalk. Scrape out the pulp, which should be