Name: Melanzane Riempite (Stuffed Aubergines)
Cuisine: Italy
Ingredients: dry crumbs; water; egg; mint; milk; rye bread; bread; salt; tomato sauce; pepper; eggs; capers; fruits; parmesan; garlic

Preparation info

Difficulty
Medium

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Take 4 fine shining fruits and boil them in plenty of water for about 20 minutes. Drain and pass them under the cold tap, then cut in two lengthwise, carefully detaching the stalk. Scrape out the pulp, which should be

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Melanzane Riempite

Stuffed Aubergines

Method

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