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cocktailEasy
Published 2021
Skip prepared sour mixes filled with unnatural ingredients; instead, stir together a simple Honey Syrup with fresh lemon juice. You can keep the Honey Syrup in the fridge for a week, but I prefer adding the lemon juice just before serving for the freshest, most vibrant flavor.
Combine amaretto, whiskey, Honey Syrup, and lemon juice in an ice-filled cocktail shaker. Shake vigorously and strain into an ice-filled glass. Garnish, if desired.
