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Honey Mint Syrup
Preparation info
- Makes
¾
cup - Difficulty
Easy
Appears in
Published 2021
Use a melon baller to create small fruit spheres, and drizzle them with this chilled syrup. Try the usual cantaloupe, honeydew, and watermelon, as well as other fruit like pineapple, papaya, and kiwi. You can also drizzle the syrup over pound cake or use it to sweeten iced tea or lemonade.
Ingredients
½ cup 1 cup ¼ cup
Method
Combine honey, mint, and ¼ cup water in a saucepan over medium heat. Simmer, stirring frequently, for 5 minutes, pressing and crushing mint with a spoon to release its flavor.
Remove from heat; cool completely. Strain mint leaves and discard. If desired, add chopped fresh mint or tiny mint leaves to the syrup. Cover and refrigerate until ready to use.