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Cranberry Sauce with Oranges and Honey
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 2021
Rich in antioxidants and nutrients but powerfully tart, cranberries will always need to be sweetened in recipes. Honey makes an excellent natural sweetener. Cranberry sauce is a staple on holiday tables, but don’t forget to use it as a relish for sandwiches or a zesty topping for pound cake.
Ingredients
½ cup 1 teaspoon ½ cup
Method
Combine honey, zest, juice, and, if desired, cinnamon sticks in a saucepan over medium heat. Cook for 1 minute, stirring constantly, until honey and juice are well blended.
Stir in cranberries and salt. Bring mixture to a boil, reduce heat, and simmer for 7 to 10 minutes, uncovered, until berries burst and mixture thickens. Press berries against the side of the pan with a spatula or spo