Honey Butter Rolls

• 1 cup warm milk (100°F to 110°F)
• 1 (¼-ounce) envelope active dry yeast (

Combine milk and yeast in a medium bowl; let stand 5 minutes.

Fit mixer with a dough hook. Add 3 cups flour and salt to mixing bowl; stir together.

Stir 5 tablespoons butter, honey, and egg into yeast mixture (it won’t need to be smooth). Add yeast mixture to flour mixture, beating with dough hook until dough just starts to come together. Sprinkle in remaining flour, ¼ cup at a