Honey-Nut Granola

Name: Honey-Nut Granola
Yield: Makes 10 cups
Ingredients: 5 cups rolled oats (old-fashioned or quick); 5 cups rolled oats (old-fashioned or quick); 5 cups rolled oats (old-fashioned or quick); 2 cups chopped or sliced nuts (pecans, almonds, or walnuts); 2 cups chopped or sliced nuts (pecans, almonds, or walnuts); 2 cups chopped or sliced nuts (pecans, almonds, or walnuts); 2 cups chopped or sliced nuts (pecans, almonds, or walnuts); 2 cups chopped or sliced nuts (pecans, almonds, or walnuts); 1 cup unsweetened coconut flakes; ½ cup (1 stick) butter; ¾ cup honey; 1 tablespoon vanilla extract; 2 tablespoons ground cinnamon; ½ teaspoon salt; 1 egg white, beaten; 1 cup dried cranberries, cherries, and/or golden raisins; 1 cup dried cranberries, cherries, and/or golden raisins; 1 cup dried cranberries, cherries, and/or golden raisins

Preparation info

Makes
10
cups

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

For chunky granola, do not stir while baking in the oven. Instead, rotate the pans halfway through the cooking time to make sure all areas cook evenly. Once cool, break into clusters. If desired, stir in 1 cup dark chocolate chunks.

Ingredients

5 cups rolled oats (old-fashioned or quick)
2 cups chopped

Breakfast
Vegetarian
Gluten-free

Method

Preheat oven to 325°F. Line two rimmed baking sheets with parchment paper, nonstick aluminum foil, or a silicone baking mat.

Combine oats, nuts, and coconut flakes in a large bowl. Set aside.

Melt butter in a saucepan over medium heat. Stir in honey, vanilla, cinnamon,