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4
servingsEasy
Published 2021
You can alter this light and flavorful variation on a classic Asian dish to suit your own tastes. Don’t like radishes? Just skip them or use more carrots! I prefer a mix of herbs and use whatever is growing best in the garden (or on the windowsill in winter). If you want all the vibrant flavor without the hassle of individual rollups, just layer chopped lettuce with the vegetables and meat in a large bowl and toss well with the desired amount of dressing.
