Honey-Sesame Chicken

Feel free to substitute chicken breasts if you prefer white meat, but split the breasts in half lengthwise so they are not too thick. I precook or blanch the beans because I prefer a softer texture. Instead of blanching in boiling water, you can place them in a microwave-safe bowl with about ½ cup water, cover, and cook them 3 to 5 minutes or until tender. Because they are going back into the oven with the chicken, there’s no need to immerse them in ice water as you typically would with bla