Glazed Salmon with Cilantro Sauce

You can slice the salmon into serving pieces; however, to keep it easy, simply use the entire plank of salmon. Don’t worry about the skin, as it slips off easily after the fish is cooked. Any honey that slides onto the pan may burn; it’s best if the rack is right in the center of the oven. Use leftover salmon on salad greens for a filling lunch entrée.