Spiced Nectarine Ham Steaks

Adding fresh nectarines takes a “honey-glazed” ham to a new level. I prefer nectarines when I don’t want to deal with peeling peaches, especially off season when peaches are not all that great anyway. At peak season, try peaches if you love them. To remove the fuzzy skin, cut an X in the bottom and drop in boiling water for 15–30 seconds. Peel, and remove pits. You can serve this as a side sauce to your holiday ham or use ham steaks when you don’t want leftovers.