Oatmeal-Coconut-Chocolate Chip Cookies

This cookie dough will be soft and a bit sticky. For easier scooping, chill it in the refrigerator 30 minutes to an hour. Quick rolled oats are thinner; if you’re using regular rolled oats, the texture might be a bit chewy because some flakes may not bake to completely soft. Use unsweetened coconut because it won’t add excessive sweetness. Not a fan of coconut? Just substitute more oats or nuts.