Mini Honey-Cream Cheese Pound Cakes

Name: Mini Honey-Cream Cheese Pound Cakes
Ingredients: 1½ cups (3 sticks) unsalted butter, softened; 1 (8-ounce) package cream cheese, softened; 1½ cups granulated sugar; 1 cup honey; 6 large eggs; 1 tablespoon vanilla extract; 3 cups cake or all-purpose flour; 3 cups cake or all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup milk or half-and-half; ½ cup milk or half-and-half; Powdered sugar, prepared frosting, sprinkles

Preparation info

Makes
16

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

Here’s one of my family’s most favorite cake recipes. Although the butter and cream cheese make it rich, those ingredients also provide incredible moisture and flavor that accentuates but doesn’t mask the honey. If you want individual cakes but not in a mold, just fill cupcake or muffin cups three-fourths of the way with batter.

Ingredients

1½ cups (3 sticks) unsalted butter, softened
1 (8-ounce)

Cake
Vegetarian

Method

Preheat oven to 325°F. Generously grease decorative mini-Bundt cups, 1 (10-inch) Bundt or tube pan, or 2 (9x5-inch) loaf pans.

Beat butter and cream cheese in a large bowl with an electric mixer on high speed until smooth and creamy. Add sugar and honey, and beat 1 minute. Add