Honey-Grapefruit Olive Oil Cake

Name: Honey-Grapefruit Olive Oil Cake
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon grated grapefruit or orange zest; 3 large eggs; 1 cup honey, divided; 1 cup extra-virgin olive oil; 1 cup milk; ½ cup grapefruit or orange juice, divided; ½ cup grapefruit or orange juice, divided; Peeled and sliced grapefruit; Peeled and sliced grapefruit

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

For a cake with a stronger olive oil scent, use extra-virgin olive oil. “Light” olive oil can be used for a milder flavor. Texture and flavor are blunted if the cake is chilled in the refrigerator, so let it stand at room temperature for at least an hour before serving.

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon

Cake
Vegetarian

Method

Preheat oven to 325°F. Butter and flour a 9-inch springform pan.

Combine 2 cups flour, baking powder, baking soda, salt, and zest in a medium bowl.

Whisk eggs in a large bowl; whisk in ¾ cup honey, olive oil, milk, and ¼ cup juice. Fold flour mixture into egg mixture, s