Honey Chess Pie

Name: Honey Chess Pie
Ingredients: Brown Butter Crust Dough or purchased refrigerated piecrust; Brown Butter Crust Dough or purchased refrigerated piecrust; 4 large eggs; ¾ cup milk; ⅔ cup honey; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; ¼ cup granulated sugar; 2 tablespoons all-purpose flour; ⅛ teaspoon salt; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

The hot filling will puff up during baking but will settle back down after it’s removed from the oven and cools slightly.

Ingredients

Brown Butter Crust Dough or purchased refrigerated piecrust
4 large eggs
¾ cup milk

Pie
Vegetarian

Method

Roll dough into an ⅛-inch-thick circle. Transfer to a 9-inch deep-dish pie plate, pressing to fit bottom and sides. Flute or decorate edges, as desired. Chill 30 minutes.

Preheat oven to 400°F. Line bottom and sides of pastry with aluminum foil, and top with pie weights or drie