Honey Oatmeal Pie

Name: Honey Oatmeal Pie
Ingredients: 1 purchased refrigerated piecrust; 4 large eggs; ¾ cup honey; ¼ cup (4 tablespoons) salted butter, melted; 2 teaspoons vanilla extract; ¾ cup firmly packed dark brown sugar; 2 tablespoons all-purpose flour; ¼ teaspoon salt; 1 cup old-fashioned oats; ½ cup chopped pecans

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

In this version of an old-fashioned oatmeal pie, flavorful honey replaces the usual corn syrup. Oats can be used as a substitute for pecans, but I add some nuts to this dessert because I love the extra crunch.

Ingredients

1 purchased refrigerated piecrust
4 large eggs
¾ cup honey

Pie
Dessert
Vegetarian

Method

Preheat oven to 350°F. Fit piecrust into a lightly greased and floured 9-inch-deep pie plate.

Whisk together eggs, honey, butter, and vanilla in a large bowl. Combine brown sugar, flour, and salt in a medium bowl. Stir brown sugar mixture into egg mixture. Stir in oats and peca