Honey-Bourbon Balls

• 1 (11-ounce) package vanilla wafers, crushed (2¾ cups)
• 1

Process vanilla wafers in a large food processor until finely ground. Stir in pecans, powdered sugar, and cocoa powder. Pulse until well blended.

Transfer to a bowl. Add bourbon and honey, stirring until well blended.

Roll mixture into 1-inch balls with oiled or buttered hands; roll in powdered sugar or cocoa to coat. Store in an airtight container.