Preparation info
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

We use this mostly for cakes and baked goods, and also for preparations that require a lighter touch.

Ingredients

  • 10 cardamom pods
  • 6 cloves
  • ½ nutmeg
  • 1

Method

Preheat your oven to 190°C/170°C fan/gas mark 5. Roast the cardamom pods, cloves and nutmeg on a baking tray for 5 minutes, then add the fennel