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Uri buri prawns
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Itamar Srulovich and Sarit Packer
Published 2014
Try this when you get your hands on fresh, good-looking prawns – small ones work best: about the size of your little finger. It’ll make for a very pure and flavoursome mouthful, and may give you a new lease on happiness.
Ingredients
8–12 1 - sea salt
1
Method
Peel and de-head the prawns. Lay each one on its side on the chopping board, slit along the back, remove the brown intestine line and then slice it down the middle lengthways, opening it into two halves. Spread all the prawn halves flat on a serving plate, cut surfaces facing up, and pat them down a little with your fingers to flatten.
Cut the chilli into rings, as thinly as you can, an