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4–6
people as a mezzeEasy
By Itamar Srulovich and Sarit Packer
Published 2014
Julia was a good friend and a customer before she came to work with us. She has uncompromising good taste and an interesting opinion about everything. She had this dish one night for dinner, and copious amounts of wine, and asked if she could come and work with us. We were thrilled of course, and just hoped she wouldn’t sober up and change her mind. She hasn’t yet. She now runs our kitchen with efficiency and grace, sharing her curiosity and love of good food.
