Name: Cured sea bream with pomegranate juice & cumin
Yield: A 500g fish will be enough for 4–6 people as a mezze
Cuisine: Turkish
Ingredients: 2 tbsp olive oil; sea salt; ½ tsp sea salt; 1 sea bream, filleted and skinned (ask your fishmonger to do it); 1 green chilli, deseeded; ½ tsp ground cumin; ½ lemon; 1 pomegranate; 2–3 sprigs of fresh oregano

Preparation info

A 500 g fish will be enough for
4–6
people as a mezze

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

Julia was a good friend and a customer before she came to work with us. She has uncompromising good taste and an interesting opinion about everything. She had this dish one night for dinner, and copious amounts of wine, and asked if she could come and work with us. We were thrilled of course, and just hoped she wouldn’t sober up and change her mind. She hasn’t yet. She now runs our kitchen with efficiency and grace, sharing her curiosity and love of good food.