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Easy
By Itamar Srulovich and Sarit Packer
Published 2014
This is another kebab shop staple. We used to buy these in and when our supplier ran out we thought nothing of it, till we faced an uproar and disappointment from our regulars, especially Adam, a young writer who comes in for breakfast meetings. After a few horrible attempts, we came up with this good recipe. If you are an addict, knock yourself out.