Lavoush

This bread is a staple in Eastern Turkey, Georgia and Armenia. It is now a London staple as well, as every restaurant we have worked in has seemed to serve a version of it, and it’s easy to see why – it’s crispy, light and works with everything. At the restaurant we sometimes serve it with soft things that need scooping, like taramasalata or baba ganoush. The topping should be complementary in flavour and there is no end to the variations – za’atar is