Mashawsha

This is a variation on hummus, and even though it uses almost all of the same ingredients, it somehow tastes completely different. It is a great starter, and in Israel it is the ultimate late Saturday breakfast after a night out. It is looser than hummus and the dressing is really important, so don’t skip it. We love serving it with slow-cooked eggs, a preparation that our kitchen crew calls dinosaur eggs for reasons of their own.