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Preparation info
  • Enough for

    4–6

    as a starter, or you could make half this quantity to share as a mezze
    • Difficulty

      Easy

Appears in

By Itamar Srulovich and Sarit Packer

Published 2014

  • About

This is a variation on hummus, and even though it uses almost all of the same ingredients, it somehow tastes completely different. It is a great starter, and in Israel it is the ultimate late Saturday breakfast after a night out. It is looser than hummus and the dressing is really important, so don’t skip it. We love serving it with slow-cooked eggs, a preparation that our kitchen crew calls dinosaur eggs for reasons of their own.